Product Details

Red oil, also known as palm oil, is a staple ingredient in many Nigerian dishes. This vibrant red oil is extracted from the fruit of the oil palm tree and is known for its rich flavor and nutritional benefits. It is commonly used in dishes like Egusi soup, Banga soup, and various stews and sauces. Red oil is high in vitamins A and E, as well as antioxidants, making it a healthy addition to your cooking.