Crisp and tangy Garri (Ijebu), ideal for quick meals and snacks.
Availability: In Stock
Garri (Ijebu) is a finely grated and fermented cassava flour that is a key ingredient in many Nigerian kitchens. Known for its distinct sour taste and crunchy texture, Garri (Ijebu) is versatile and can be enjoyed in various ways. It can be soaked in water with sugar and milk for a quick snack or cooked into Eba, a smooth dough-like consistency that pairs well with soups and stews.
Weight | 3.8 kg |
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