Premium yam flour for making smooth and delicious amala
Availability: In Stock
Yam flour, also known as Elubo, is made from dried yams and is a popular ingredient in Nigerian cuisine. This fine powder is used to prepare Amala, a smooth and elastic dough that pairs wonderfully with various Nigerian soups such as Ewedu and Gbegiri. Yam flour is easy to cook and offers a unique, slightly earthy flavor that is cherished in many Nigerian households.
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