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Dry pepper, also known as ground chili pepper, is a key spice in Nigerian cuisine, adding a fiery kick to a wide range of dishes. Made from dried and ground red peppers, this spice is intensely flavorful and aromatic. It is commonly used in soups, stews, and sauces to enhance their taste and add a spicy heat that is beloved by many. Rich in vitamins and antioxidants, dry pepper is not only a flavor booster but also has numerous health benefits.